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great energy in the presentation. Bravo!!

Thank you!

very good overview, simplifying a hughly complex topic. well done!

Wonderful ! Love this

Love falanghina and Greta Di tufo!

How can it be opened

LOVE THIS WINE CHANNEL I LIFT MY GLASS TO YOU, FULL OF CAVA OF COURSE

An eco video and lesson. We used to go to wine tastings in our little monotone years ago, They showed and spoke about Priort. I bought some, but not enough. It was delicious. I haven’t seen any since e then. That store closed. We have a Total Wine a state away from us, they had a few, none with the brands you spoke about. I hope to find a good one again. It is a delicious wine. I love a good Grenache. Thank you, as always a wonderful video. ❤

Thank you for this video. I’ve just had a Pinot Grigio from Friuli and one from Trentino. I loved them both. I appreciate your videos and information so much. You always teach the most valuable information to help me pick wisely. You always are very informative and interesting. I watch all you videos.❤❤❤

Excellent! Very enjoyable and useful content. Great job, thank you!

Is it possible to visit these wineries without a reservation or being part of a tour?

You should play in Hotel Transylvania 😂

I just love your videos, they are my go to

I’m just starting my wine knowledge journey and I’ve been binging this channel. These videos are so informative, thank you!

Are you sure about that? Omg this guy looks like Tim Robinson and i love it.

If you guys want to try good wines look up AMIOT SERVELLE!

This guy is a sex god.

replace your word choice 'varietal' with 'variety' and you're good to go!

Hello. We are the Korean reality program ‘Europe Outside the Tent: South France’. We're working on a French episode right now, and it would be great if you could let us use this footage for our show! We look forward to your response! thank you!

Having my first sip of prosecco right now!

Very nicely done! Bologna is the capitol of Emilia-Romagna and lambrusco country, rather than Verona.

Nice , watching from Nepal 🇳🇵

Another excellent video - thank you

Thank you for your wonderful lesson on condrieu. I drank the 2020 Georges vernay coteau du Vernon and 2020 guigal la dorianne. I find the Georges vernay much more generous with it's fruit and even though it's more buttery than the la dorianne, it has just enough acidity to carry the weight through without tasting flabby. The la dorianne in contrast is more focused on the mineral aspect and it's fruit notes are more backward with tones of dried fruit skins. I think the Georges vernay will appeal more to a more modern palate for it's fruit forward character whole la dorianne appeal more to the classic palate for it's tension and mineral character. I'm really intrigued by the domaine gangloff condrieu but I am not sure if it leans towards the Coteau du Vernon camp or la doriane camp. I can only bid for a case of 6 so any information will be helpful. Thank you in advance!

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Excellent review. I love your thorough research and tasting notes!

Hi Julien, over the last few years I have enjoyed your videos so much. I live in a condo in Alberta Canada and since Covid have run regular wine tastings. Your great presentations have often helped me and I now am planning an Italian wine tasting. The information in your Italian series will be invaluable and I will be searching the shelves for some of the lesser known grape varieties, especially the whites, although I fear they will be few and far between. However I am sure, with your help, we will all experience Italy through the wonderful world of wines. Thanks again!! David 🇨🇦

So good!! Cheers 🎉

Wonderful narration. Greetings from Spain.

Great video!!

Ay mate try moldovian wine

We love a Super Tuscan!! Do you have a favourite producer?

I would love to know about the Aube, how do the differ, wine making wise, to the rest of champagne. Love your videos

Thank you very much for the time and attention to detail you have invested in putting these videos together for us! They are a wonderful resource on my new journey of wine education and discovery!

Bernstein, bof.....expensive but not great. You could mention F.Raveneau, the king of Chablis!

Greco di tufo test pretty similar from Napoly

Missed Albert Bichot & Louis Latour as important players in Bourgogne, and Clos des Lambrays is not a Monopole

We recently had the Segura Viudas Brut Reserva Cava, $12.00 at our local wine store in the US. We could taste green apple up front with a clean finish. Definitely something I'd buy again.

Esa copa que tienes en la mano, no es la mas apropiada para catar un rioja.

Informative yet clear and concise! And excellent topic!!!!

You're doing a fantastic job! Your descriptions are full of useful information and you do it was such ease and listenability! Thank you for all the information and for the learning.

Currently training to serve at a fine Italian restaurant in the US, these videos are immensely helpful! Keep them coming!

Looking forward to more in depth videos on Champagne. There is a house in the Aube, Pillot, that makes a 100% Pinot Blanc, fantastic.

All good information

You are absolutely wonderful! Thank you for the info :)

ok ..this is confusing ,,what is the proper name or link ,,what do I search for? where can I buy this...what is approx price in USA? is it available? Where can I buy it? thank you

Until just a few years ago, one could easily find dry, extra dry and brut champagne. However, it is nearly impossible to find anything but brut -- just more cost cutting, I suppose. As for me, Brut is short for BRUTAL, because it hurts my tongue so much. I'd like to know the actual difference in acidity. I also prefer the saucer champagne glass. The flute means the wine foams up too much and makes it difficult to swallow. It is not just me, either. I see posts all over the internet complaining about the same thing. Also, I have seen elsewhere that extra brut is sweeter than brut, but not as sweet as extra dry. Do terms vary by country?

Your life is all about winery now?

There is always a desert passito style to try so many it's not even funny. From Recioto Della Valpolicella to Moscato all over the place, Malvasia too!! Its in the Port style red or the whites Moscatos.

Hey Julien, great video. Will you ever do a video about your background and where in France you were born?